| Fundamentals of Nutrition - 18503 - HSCI 2302 - 003 |
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Associated Term: Fall 2014
Levels: Undergraduate Main Campus Campus Lecture (LECT) Schedule Type Min Tech: 49% or Less Online Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Campuses: Main Campus Prerequisites: Prerequisites for HSCI 2302 General Requirements: ( Course or Test: BIOL 1305 Minimum Grade of C May not be taken concurrently. ) |
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