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| HSCI 2302 - Fundamentals of Nutrition |
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Fundamentals of Nutrition (3-0)
(Common Course Number BIOL 1322)
Includes a study of the nutrients and their sources, their
metabolic functions and effects of wellbeing and health
problems; also the components of adequate diets and local,
national and world nutritional problems.
Prerequisite: BIOL 1305 with a grade of
"C" or better.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Lecture (LECT) Course Fee(s): None. Public Health Sciences Department Course Attributes: CORE CURRICULUM [CC]:, [CC] Physical Sciences |
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