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|HSCI 2302 - Fundamentals of Nutrition|
Fundamentals of Nutrition (3-0)
(Common Course Number BIOL 1322)
Includes a study of the nutrients and their sources, their
metabolic functions and effects of wellbeing and health
problems; also the components of adequate diets and local,
national and world nutritional problems.
Prerequisite: BIOL 1305 with a grade of
"C" or better.
3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours
Schedule Types: Lecture (LECT)
Course Fee(s): None.
Public Health Sciences Department
CORE CURRICULUM [CC]:, [CC] Natural Sciences
Must be enrolled in one of the following Campuses:
Prerequisites for HSCI 2302
( Course or Test: BIOL 1305
Minimum Grade of C
May not be taken concurrently. )
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