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Fall 2015
Sep 22, 2021
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Information Select the desired Level or Schedule Type to find available classes for the course.

HSCI 2302 - Fundamentals of Nutrition
Fundamentals of Nutrition (3-0) (Common Course Number BIOL 1322) Includes a study of the nutrients and their sources, their metabolic functions and effects of wellbeing and health problems; also the components of adequate diets and local, national and world nutritional problems. Prerequisite: BIOL 1305 with a grade of "C" or better.

3.000 Credit hours
3.000 Lecture hours
0.000 Lab hours
0.000 Other hours

Levels: Undergraduate
Schedule Types: Lecture (LECT)
Course Fee(s): None.

Public Health Sciences Department

Course Attributes:
CORE CURRICULUM [CC]:, [CC] Natural Sciences

Restrictions:
Must be enrolled in one of the following Campuses:     
      Main Campus

Prerequisites:
Prerequisites for HSCI 2302

General Requirements:
Course or Test: BIOL 1305
Minimum Grade of C
May not be taken concurrently. )


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