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| FIN 4324 - Finance fr Hospitality/Tourism |
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Finance for Hospitality/Tourism (3-0)
Financial management and revenue maximization in the
international hospitality/tourism industry are covered.
Topics include interpretation and analysis of financial
statements, forecasting, budget preparation and
application of Cost-Volume-Profit and Yield
Management models.
Prerequisite: FIN 3310 with a grade of "C" or better.
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours 0.000 Other hours Levels: Undergraduate Schedule Types: Lecture (LECT), Independent Study (INDS) Course Fee(s): None. Economics & Finance Department Course Attributes: Busn Bachelor's Course (AACSB) Restrictions: Must be enrolled in one of the following Campuses: Main Campus Must be enrolled in one of the following Classifications: Senior Junior Prerequisites: Prerequisites for FIN 4324 General Requirements: ( Course or Test: FIN 3310 Minimum Grade of C May not be taken concurrently. ) |
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