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HSCI 3322 - Sports Nutrition
HSCI 3322: Sports Nutrition (3-0)
Focuses on the role of nutrition in physical performance of
competitive and recreational sports participants. Emphasis
is on athlete nutritional needs during training, before/
during/after competition, maximizing athletic peformance
based on fuel sources, hydration importance, analysis of
ergogenic aids, athlete eating disorders, athlete meal plan
analysis and nutritional advice for special populations,
like adolescents and vegetarians.
